Raw materials: chicken clavicle, starch, common flour,

Salt, ginger, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate, sesame, sesame oil and cumin. .

Exercise: 1 Preparation: Wash the shaved clavicle, sprinkle salt on the surface, gently soften the salt evenly by hand, add some ginger paste, marinate for 30 minutes, and then wash the salt off the surface.

2. Making batter: mix glutinous rice flour and common flour according to the ratio of 1: 1, 5, add 1 teaspoon baking powder, add soy sauce+cooking wine+water to make batter, and finally add 2-3 teaspoons of oily vegetable oil.

Third, practice:

1, put the chicken collarbone into the batter and dip the batter on both sides.

2, hot oil pan, when it is 60% hot, put the chicken clavicle, fry it at low temperature, and take it out.

3. Heat the oil pan to 90% heat, add the chicken clavicle again, fry at high temperature and color.

Fourth, prepare seasoning: the seasoning I studied myself is very effective. 3 tbsp of homemade red oil, 0.5 tbsp of 65438+ soy sauce, a little monosodium glutamate, 0.5 tbsp of cooked sesame 1 tbsp of sesame oil. Brush the fried chicken clavicle with a small brush while it is hot, and sprinkle with cooked sesame and cumin.

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