The method of soaking edamame in vinegar is as follows:

1. Prepare the ingredients: an appropriate amount of fresh edamame, an appropriate amount of salt, an appropriate amount of aged vinegar, an appropriate amount of soy sauce, and an appropriate amount of pepper.

2. Production steps:

1. Wash the fresh edamame and remove the ends and whiskers so that the seasoning can be inhaled;

2. Process Wash the good edamame again, put it into the pot, add a small amount of water, it is better to submerge the edamame a little more;

3. Add salt, soy sauce, mature vinegar, pepper according to personal taste, and serve with

4. Cover the pot and cook over medium heat for about 15 minutes until cooked through.

3. Note: The salt, pepper and other condiments added should be appropriate, not too much, otherwise it will be bad for the body.