Required materials: half a duck rack, proper amount of oil, 2g of salt, 5g of cumin grains, 5ml of cumin powder, 5ml of cooking wine, starch 10g, and proper amount of barbecue material.

1, half a duck rack, chop it into small pieces.

2. add salt.

3. Add cumin granules.

4. Add cumin powder.

5. Add wine and mix well.

6. Add starch and mix well.

7. Put oil in the pot.

8. Fried duck rack.

9. Add barbecue materials and stir-fry until dry.

10. Serve at last.