Different production methods: Huanglong mung bean cake is simple to make, with mung bean flour, vegetable oil, sugar and water as raw materials, after mixing, stirring, steaming or baking production. Huanglong Ru Xiang Mung Bean Cake, on the other hand, is made by mixing mung bean powder, sesame, sugar and other auxiliary ingredients together to make a solid pastry. Huanglong Ruxiang Mung Bean Pudding is relatively complicated to make, requiring a variety of ingredients to be mixed and stirred, and then steamed.

Taste difference: Huanglong Mung Bean Pudding is soft and sticky, sweet but not greasy, and each Mung Bean Pudding is similar in size, flat in shape, and soft in texture, making it ideal for the elderly and children. The outer layer of Huanglong mung bean cake has a kind of honey sauce, which is highly savory but relatively low in nutritional value. Because of the addition of sesame seeds, Huanglong Ru Xiang Mung Bean Cake has a special taste and fragrance, and is rich in nutrients, as well as moisturizing and anti-aging effects. Huanglong Ruxiang mung bean cake appearance of the "grain ridge cake pit" shape, each piece of different sizes, texture firm, hard taste.