Main Ingredients: 500g fennel seeds, 400g flour, 250g egg.

Supplementary Ingredients: Salt, Ginger, Sesame Oil, Sesame Oil.

Steps:

1, fennel wash clean and dry water.

2, and the noodles and good to wake up fifteen minutes.

3, four eggs.

4, first scrambled eggs.

5, cut fennel and eggs with salt, sesame oil to taste.

6: Divide the dough into dosages and roll them into dumpling skins.

7: Pack the filling into the skin.

8: Finished dumplings.

9, sit in a pot of boiling water to cook dumplings, hit the water twice can be.

10, dumplings are good.