1. The temperature and time for baking biscuits depend on what kind of biscuits are being baked: Generally speaking, thin biscuits can be baked at a temperature of 180 degrees for 10 to 15 minutes;

2. Soft but not very thick biscuits, such as cookies, can be baked at 180 degrees for 15 minutes.

3. Crispy but not thick biscuits, such as digestive biscuits, can be baked at 160 degrees for 5 minutes; crispy and thick biscuits, such as cracked biscuits and soft cookies, can be baked at 170 degrees Bake at a temperature of 200 degrees for 20 minutes;

4. Puffed biscuits, such as soda crackers, can be baked at a temperature of 200 degrees for 10 minutes.