pan-fried swordfish practice, pan-fried swordfish how to do delicious, pan-fried swordfish home cooking

1. Knife fish to remove the head washed and cut off.

2. Ginger slice.

3. Add cooking wine, refined salt, monosodium glutamate, ginger, sugar and a little white vinegar. Marinate for more than half an hour.

4. After marinating the swordfish evenly coated with a layer of dry flour.

5. Boil oil in a pan, hot pan hot oil under the swordfish.

6. Fry for a while and turn the heat down to medium to low.

7. Fry for a while more crispy.

Tips

Before frying the fish, heat the pan, and rub the pan with ginger to prevent the fish from sticking to the pan.