When it comes to cutting fruit, a lot of fruit because of the shape of the reason is not very good cut, so you want to cut the good-looking and simple more need to master the skills, here to share with you on the papaya, kiwi, pineapple, three kinds of fruits of a variety of cutting diagrams.

Year round wood cut method:

Mnemonic: directly under the knife, a circle and a good cut.

1. Remove the head and tail of the papaya, directly under the knife, cut the papaya into a round round log.

2. Scoop out the black seeds with the aid of a spoon.

3. Next, use a fruit knife to remove the outer skin of the papaya and cut it into small pieces.

If the papaya is too ripe and yellow, it is not recommended to use the "annual round wooden cut" method, otherwise it will be easy to cut off the skin when peeling, the appearance of the color of yellow and slightly green point can be.

Strip cut:

Mnemonic: Peel and cut, equal parts.

1. Papaya after removing the head and tail cut in half horizontally, and then straight cut in half (the subsequent easier to peel), with a spoon to dig out the black seeds.

2. Use a fruit knife to peel and cut straight into thin strips, half a papaya can be cut into 6 slices, a treaty cut 12 slices.

Peeled and thinly sliced:

Mnemonic: Peel and then cut diagonally.

1. Remove the tip and tail of the kiwi fruit, and lay it flat and upright on the cutting board. Use a fruit knife to cut the surrounding skin directly from top to bottom, depending on the size of the kiwi, about 6 or 8 cuts.2

2. After peeling, cut the kiwi in half and then into slices.

The Grapefruit Style Peeling Method:

Mnemonic: ripe kiwi, hand peeling is easier.

1. First, cut off the tip of the kiwi fruit, and then use a fruit knife to gently cut the body into six equal parts, as long as the cut to the skin is good, not deep cut to the flesh.

2. Use your thumb to apply direct pressure and slowly peel the skin from top to bottom. Instead of using your fingernails to peel the skin, use the muscles on the side of your thumb to slowly peel the skin away from the flesh.

3. After the whole one is peeled, you can then use a fruit knife to cut into slices to taste.

How to cut a pineapple

Watermelon cut:

Mnemonic: Peel the skin, remove the head and tail, and divide it into six equal parts.

1. Pineapple head and tail (leaves) removed, upright pineapple, with a fruit knife from top to bottom, sliced open flesh and skin.

2. Peripheral remnants of the peel, and then use a knife to remove clean.

3. Peeling completed pineapple cut in half, and then each half of the flesh evenly cut into three equal parts, a pineapple is equal to cut into about six small parts, and then according to personal preference cut into small slices can be.

Thin slicing method:

Mnemonic: remove the core to increase the taste, thinly cut good mouth.

1. Remove the head and tail (leaves), remove the pineapple skin according to the aforementioned "watermelon cut", cut the whole pineapple in half into four equal parts, and then cut the core of the pineapple.

2. The four equal parts of the pineapple pulp, all sliced into pieces can be.