Egg tart liquid is made of cream, sugar and eggs. Due to the lack of protein content and high surface tension, even if it is sent away, it can't form stable bubbles, but it can't be whipped into cream, so it can only be used as egg tart liquid.
2 The difference between egg tart liquid and whipped cream egg tart liquid: The egg tart liquid is mainly made of milk, eggs, sugar and condensed milk, and is mainly used for making egg tarts.
Whipped cream: generally speaking, it refers to animal cream that can be sent away. It does not contain sugar, so you need to add sugar when you send it away, so it will foam better. The whipped cream turns into cream, which can be used to make cakes and other desserts.
Do you have to add whipped cream to the egg tart? Not necessarily.
You can choose to add or not add whipped cream when making egg tart liquid. The purpose of adding whipped cream is to increase the consistency and flavor, and make the baked egg core fuller and richer in taste. But you can make a good egg tart without whipped cream. Here's how to make egg tart liquid with whipped cream:
1, prepare appropriate amount of sugar, eggs, whipped cream, milk and other ingredients.
2. Then add white sugar into the whipped cream and stir evenly, then add egg white and continue to stir until there is no particulate matter.
3. Finally, pour the light cream mixture into the milk, stir until there are no obvious big bubbles, and then put it in the oven for cooking.
4 how to deal with egg tart liquid if there is more egg tart liquid? It can be used to make pudding or baked with steamed bread dipped in egg tart liquid. The method is as follows.
Method 1: Peel the steamed bread or bread slices and cut them into small pieces. Put the cut steamed bread or bread slices into the baking bowl, and pour the egg tart liquid, which has not touched these steamed bread or bread slices. Then preheat the oven to 220 degrees and bake in a baking bowl for 15 minutes.
Method 2: Put the egg tart liquid into the pudding cup and bake in the oven at 200℃ for about 15 minutes.
Method 3: add flour to the egg tart liquid, knead it into dough and flatten it. Put oil in the pan, add bread when the oil is hot, and fry on low heat until both sides are golden.