Step 1: Prepare 650g chicken, then chop it into small pieces and put it on a plate for later use. I use the chicken's head and feet left over from cooking. As long as you don't use the chicken's ass, it doesn't matter where you use it, and the taste is similar.

Finger-fingered peach chicken soup is the best family recipe. It is simple, delicious and satisfying. See if you like it.

Step 2: Add 1 scoop of water from the pan, then put the chicken into the pan in cold water, add 2 tablespoons of cooking wine, boil the boiled water with strong fire, skim the floating foam after the water boils, cook for 1 min, and then remove the blood foam from it.

Finger-fingered peach chicken soup is the best family recipe. It is simple, delicious and satisfying. See if you like it.

Step 3: Put the washed chicken into a casserole, add the cleaned five-finger peaches, then add water twice as much as the ingredients, cover the pot, and after the fire is boiled, turn to low heat and slowly cook for one and a half hours.

Finger-fingered peach chicken soup is the best family recipe. It is simple, delicious and satisfying. See if you like it.

Step 4: After boiling for an hour and a half, you will smell the thick fragrance of coconut milk, which is full of fragrance. This is the characteristic of five-finger peach, which is very fragrant and tonic. Five-finger peach is also called "Guangdong Ginseng". If you haven't eaten it, you must buy it and try it when you have the chance.

Finger-fingered peach chicken soup is the best family recipe. It is simple, delicious and satisfying. See if you like it.

Step 5: Add salt to taste after the pot is cooked, and then you can eat it out of the pot. Let's make it clear here: putting salt too early in soup will solidify the protein in meat, which is not easy to dissolve, and it will also make the soup dark and the concentration is not enough. It will also aggravate the dehydration of ingredients, and many water-soluble vitamins, such as vitamin C, vitamin B 1, vitamin B2, nicotinic acid, etc., will enter the soup with water. In cells, these water-soluble vitamins will be protected to a certain extent, with slow heat transfer and less loss. Once they get into the soup, they will be directly exposed to high fever and lose the protection of other cell components, and their losses will increase obviously.

Finger-fingered peach chicken soup is the best family recipe. It is simple, delicious and satisfying. See if you like it.

Such a fragrant, nutritious and delicious chicken soup with five-fingered peaches was made.