1, taste. Dalian Yuanbei is produced in Dalian, China. Sweet fragrance, elegant color, salt frost on the surface, easy to see cracks, slightly fibrous entrance. Deep-sea scallop has a particularly strong fragrance, golden color, little salt frost, fresh and sweet taste, no slag at the entrance, round and tidy, and shiny wine body.
2. composition. Deep-sea scallop is rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. Prepared from fresh scallops in Hokkaido and carefully dried, it is golden in color, fresh and sweet in taste, and rich in protein and iodine. Fritillaria cirrhosa is rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients.
Noodles and rice noodles are both common foods in daily life, but both are in the shape of long strips with not only round but also flat sections.