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What is the practice of steaming brown rice?
Practice of steaming brown rice

Ingredients:100g brown rice and 4 red dates.

Accessories: water 700g.

1. Clean brown rice.

2. Pour into the rice cooker liner.

3. Inject clean water.

4, red dates to the core, cut into small pieces.

5. Pour the processed red dates into the pot.

6. Select the "1 hour porridge/soup" button. 1 hour later, wait for the rice cooker to jump to automatic heat preservation. Take out the porridge and let it heat up before eating.

7. finished products.