Yes.

Baking powder is a common leavening agent that can be used alone to make dough. When baking powder is mixed with water or other liquids, carbon dioxide gas is produced, causing the dough to rise. In the baking process, baking powder can be used to make various foods such as bread, cakes, and biscuits. Its function is to make the food puffy and soft, and increase the lightness of the taste. When using baking powder to make dough, use it according to the proportion in the recipe. Stir the batter thoroughly before baking to ensure that the baking powder is evenly distributed.