Vegetable distribution is not just about distributing vegetables. Not only will all small restaurants and canteens use a single supplier, because it is easy to manage. Vegetables are best linked to the base. Even if there is only one name, the actual purchase may be in Baijia and Mengyang or Bairen. I said Chengdu, because you didn't write clearly which city you are in. I can only say it according to what you say.

Vegetables have high cost, transparent price and difficult distribution, so the profit is not high. Unless you have your own base and a group of people who know how to do it, it is difficult to make money on them.

Dry and miscellaneous grain, oil and meat have a large amount and little loss. If there is a good purchase channel, it is easy to make a profit. The disadvantage is that the advance payment is too large, because this industry is generally settled on a monthly basis, and some catering hotels may settle once every three months. It is suggested to do less catering, which is too risky. Maybe it will close one day, then you will lose a lot.

There are also less competitive markets, which are the legendary fly restaurants. This kind of customers have small consumption and can settle accounts now, but the price sensitivity is very high.

It is suggested that it is best to expand the canteen business, and the business is stable. As long as the relationship is good, the price and quality are over.

7. Finally, your issue. Nowadays, big dealers all use cold chain distribution, depending on your strength.

I hope I can help you! ! I wish you success!