carp, pepper noodles, pepper, pepper noodles, pepper (cut into small pieces of about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably peanut oil is not used), cooking wine

utensils preparation:

knife (sharp knife), pot (iron pot), basin (deep.

2. Add appropriate amount of salt, pepper noodles and pepper noodles to the sliced fish fillet and mix well. In order to refresh, add a little sugar and monosodium glutamate, add a little cooking wine (preferably yellow wine) and marinate for 2~3 minutes.

3. Wash the washed bean sprouts, soak them in boiling water, and scoop them up for later use

4. Put a lot of oil in the pan. When the oil is 9% hot, first put the salted fish head, fry it and put it in the pot containing bean sprouts. Then, put a proper amount of fish in the oil pan, slide it away, and scoop it into the pot containing bean sprouts until all the fish are slid out.

5. fry the pepper in the pot until it is 8% ripe, add the pepper segments, and when the pepper is fried to deep red, pour the oil in the whole pot into the pot filled with bean sprouts and fish, and the kitchen will be filled with the smell of boiled fish immediately.