First, a thousand pieces of roast chicken with potatoes and mushrooms. These ingredients are:
Chicken: 1. Two potatoes (medium size), two thousand pieces of 15 mushrooms (thousand pieces of thick meat), an appropriate amount of ginger and garlic cooking oil, two tablespoons of soy sauce, two tablespoons of cooking wine, four to five tablespoons of soy sauce, oyster sauce 1 spoon, two star anise, three slices of fragrant leaves, and a proper amount of small crystal sugar.
1. Cut the native chicken into small pieces, cut the potatoes into large pieces, cut the soaked mushrooms in half, and then prepare a proper amount of ginger, garlic and onion.
2, cast iron pan put oil, ginger garlic and onion stir-fry.
3. Stir-fry the chicken pieces for as long as possible, and stir-fry the fragrance.
4, put potatoes and mushrooms, add boiling water to about half of the ingredients (you don't need all the ingredients, because chicken will come out). Add 2 tablespoons soy sauce, 2 tablespoons cooking wine, 4-5 tablespoons soy sauce, 1 tablespoon oyster sauce, rock sugar, star anise and fragrant leaves.
5. Cover the pot and simmer for 30 minutes.
6, another pot, the bottom of the pot is covered with Melaleuca, then pour the roast chicken into the pot, simmer on the stove until it tastes good, and pour it into a big soup bowl to eat. Thousands of pieces of meat soaked in thick soup are very delicious. Every time you are eaten by a thousand dollars, you are the first to be eaten.
Then there are thousands of pieces of fried meat, which is super simple and delicious.
1, hot pot pork belly, stir-fry oil and put garlic seeds (garlic seeds will burn ahead of time)
2. Add thousands of silk, stir-fry with salt, old wine, soy sauce, oyster sauce and sugar for a few times, and finally pour in water.
3, the fire juice finally put monosodium glutamate chopped green onion out of the pot
Ps: Thousands of pieces of blanching water are needed before frying, which can well remove the beany smell and astringency. Thousands of fried soft ones are especially delicious.
I'm glad to answer your question. Next, I will share it with you.
1. If you want to eat stir-fry, cut into thousands of pieces first, and then cook in water for one or two minutes. When the water is empty, add the scallion oil into the pot while it is hot, stir-fry the scallion, ginger, garlic and dried pepper to taste, stir-fry in a thousand pieces of fire, add the soy sauce, soy sauce, salt, monosodium glutamate and cumin powder, stir-fry evenly, and then take out the pot.
2. You can also eat it cold, and mix it with some coriander segments, shallots, fried Chili oil, salt, monosodium glutamate, Donggu Yipin fresh soy sauce, balsamic vinegar, minced garlic, and chopped shredded pork. It's simple and delicious.
How to make thousands of skins delicious?
Step 1. : 2 pieces of fresh Melaleuca bark, cut as wide as leek leaves.
Step 2: Add water to the pot to boil, blanch the cut thousand slices in boiling water for 2 minutes to remove the beany smell, then take out the thousand slices and put them on a plate for later use.
Step 3: Mix juice A, garlic juice, ginger foam, appropriate amount of soy sauce, oyster sauce, sesame oil, aged vinegar, sugar and Chili oil, stir them evenly and pour them on the dried skin.
Step 4: Finally, cut shallots and coriander and sprinkle them on the skin of Melaleuca.
Delicious pickled salad thousand layers of skin is ready. It is really delicious. Try it quickly!
I'm Sister Juan's home-cooked dish. Let's share how to make thousands of cold dishes.
Materials: 1000 tablets 1 tablet, 3 garlic seeds, cucumber 1 tablet, carrot 1 tablet.
Seasoning: a little salt, sugar, soy sauce, rice vinegar, sesame oil 1 spoon.
Production steps:
1. Clean thousands of pieces first, then fold them and cut them into filaments. Wash cucumber, remove head and tail, and cut into 2mm filaments. Peel carrots, cut them into filaments, and soak them in clear water to make the taste more crisp. Cut garlic seeds into powder for later use.
2. Wash the pot on the fire, add a proper amount of water to the pot, boil water on high fire, then add thousands of pieces of silk, blanch for about 2 minutes, take it out and let it cool.
3. Put a thousand pieces in a bowl, shredded cucumber and shredded carrot in a bowl, and then put the prepared minced garlic on it.
4. Then add a little salt and sugar, add a proper amount of soy sauce to taste, add rice vinegar, stir well, and finally pour in sesame oil, stir well and serve.