The practice of blooming flowers and the ingredients are very simple. The ingredients are generally available at home during the New Year, as long as cabbage and meat can be done. I must have this dish in my family for the New Year's Eve dinner every year. It is a rich and noble yearning, and it is also good for us to entertain guests at ordinary times. Below my family will share its detailed practices with everyone, and learn it quickly! The "flowers bloom with wealth" necessary for the New Year's Eve dinner is simple and easy to do, which means good value and high hospitality.

Ingredients: 300g meat stuffing, half a Chinese cabbage, chopped green onion, Jiang Mo, pepper, cooking wine, soy sauce, Ming oil, oyster sauce, red pepper, etc.

Practice:

Step 1: First, prepare 300 grams of pork stuffing, put it into a big bowl, add a little chopped green onion, Jiang Mo, salt, pepper, cooking wine and soy sauce, and finally pour in a little bright oil and stir well, and our stuffing will be made. reserve

Step 2: Next, prepare half a Chinese cabbage, clean it first, and then cut off the cabbages. We only use the cabbages, and we can keep the cabbage leaves for cooking. Add a proper amount of clear water to the pot, add a little salt and cooking oil after the water is boiled, then put the cabbages into the pot and blanch them for about 0 1 minute, and the time should not be too long. After the cabbages are softened, they can be taken out and chilled for later use.

Step 3: Put the cold cabbage on the chopping board and slice it with an oblique blade, then take a slice and put the adjusted meat stuffing, wrap it up, and then put it evenly on the plate. I use an ordinary plate at home, and a plate just uses 300 grams of meat stuffing and half a cabbage.

Step 4: Add enough water into the steamer, put it into the steamer after the water is boiled, cover it and steam for about 15 minutes, and then take it out of the steamer.

Step 5: Take another pot, pour the water from the steamed dish of flowers and wealth into the pot, bring it to a boil with high fire, add a little oyster sauce and water starch, boil it into a thin sauce, and pour it evenly on the plate. Finally, we can cut a little shredded onion and red pepper into the middle of the plate, and then sprinkle a little chopped onion and diced red pepper to make the flowers and wealth together.

The above is what I shared. It looks like a bunch of beautiful flowers, delicious, light and nutritious, beautiful and delicious. Every year's New Year's Eve dinner, my family must cook a dish. Everyone can collect it and show it to their families during the Chinese New Year.