Composition:

500 grams of green pepper, 50 grams of garlic, 25 grams of ginger, 30 grams of salt, sugar 10 gram, liquor 15 ml.

Exercise:

1, wash the green pepper, dry the water and remove the pepper stalks.

2. garlic and ginger are broken, green peppers are broken into large grains, and mixed with ginger and garlic.

3. Add salt and sugar and mix well.

4. Put it in an oil-free and water-free bottle to leave room for later fermentation.

5. Pour in white wine, seal it, store it in a sealed way, ferment it at room temperature for the first two days, and then move it into the refrigerator for refrigeration, which can be preserved for several years.