Baked snapper is a traditional Japanese snack, which is shaped like snapper, hence its name. The raw materials for roasting snapper include low-gluten flour, baking powder, eggs, milk, fine sugar and red bean stuffing. Red bean stuffing can be changed, such as chocolate sauce or white turtle, made of sweet potato powder. Roasted snapper is very popular in Japan and is one of the fruits suitable for all ages.

In taste, the flour outside the turtle is crisp, and the red bean stuffing inside is soft and sweet, with a rich taste. Baking powder and low-gluten flour are used in the skin of snapper, which makes the skin crisp and the inside soft. The red bean stuffing has a soft taste and moderate sweetness, which forms a good echo with the crispy skin outside. In addition, roasted snapper has a unique flavor, which comes from the milk and eggs in it, making roasted snapper more delicious.

To sum up, as a gourmet, I think baked snapper is a very delicious snack. Rich in flavor and fragrance, it is an important part of Japanese culture. If you have a chance to try grilled snapper, I strongly suggest you try it. I believe you will like its delicious food.