Chinese cabbage, a cruciferous plant, originated in Hongshan, Wuchang, Hubei, China, and is now distributed in the Yangtze River basin. Cauliflower generally refers to cauliflower, which can be eaten. Because it contains ingredients similar to plant moss, it can be eaten. However, due to the bad taste of cauliflower, some people may not want to eat it, which leads to the saying that cauliflower can't be eaten. It is suggested that cauliflower should not be eaten with tofu and pumpkin.

Cabbage moss is a very common ingredient, and the main part of it is tender stems and leaves. But when flowers get old, they will have old tendons, and stocks are not delicious. In this case, it is not recommended to eat.

How to eat cauliflower

1, stir-frying: firstly, wash and drain the fresh moss for later use; Heat an oil pan to fry shallots and garlic, then add cauliflower and stir fry; Add appropriate amount of soy sauce and salt, stir well and serve.

2. Cold-mixed moss: firstly, the picked moss is cleaned and drained for later use; Boil hot water in the pot, add boiled water to cauliflower, take it out and drain it with cold water for later use; Chop garlic and add appropriate amount of soy sauce, sugar, salt, chicken essence and sesame oil. , stir into a paste; Pour the sauce on the cauliflower in turn, stir well and serve.

3, cauliflower porridge: after washing the rice, put it in the pot and cook it into porridge for use; Clean the cauliflower, cut it into dices, and then add a proper amount of salt to marinate it for a while; Add the pickled cauliflower to the porridge, stir well, continue to stew for 20 minutes, and then take out the pot.