Tianfu tea is made from Anhua first-grade black tea as raw material and is hand-pressed through traditional processing techniques. Its raw materials are higher-grade than ordinary Fu bricks, and the entire production process is more complete, precise and scientific. , and adhering to the traditional cultural connotation of Hunan dark tea, the taste is sweet and smooth, with the traditional pine smoke aroma and Poria cocos aroma of Fu Zhuan.

The net weight of the tea is 1kg, the bricks are moderately tight, easy to carry and drink, and the price is moderate, fully embodying Baishaxi's people-oriented business philosophy.

Tianfu tea tureen brewing method

Use a tureen (150-200ml) to brew Tianfu tea, about 8-10g of tea leaves, and brew it with boiling water.

1. Wash the tea: Wash the tea for about 12 seconds. The soup will be yellow and bright. Do not drink the tea after the first brew. It is to wash away the tea body that has been exposed for a long time. This has also become an artistic step in brewing black tea.

2. After washing the tea, remove the lid of the tureen and wake up the tea. It only takes 30 seconds (those who don't like the strong smell of pine smoke can wake up the tea a little longer).

3. When brewing and drinking, the brewing speed should not be too fast. The water should slowly flow in along the inner edge of the tureen. This is called the second brewing of tea. The brewing time is 10 seconds. The brewing time for the next three to seven brews can be as short as 6-6 seconds. 7 seconds. The speed of adding water can be slightly accelerated. After eight soaks, the time needs to be slightly longer to about 12 seconds. The time should be "slow, fast, slow".

4. The tea soup from the second to fourth brews has a strong pine smoke flavor, slightly astringent, and the color of the tea is red and bright. The tea soup from the fifth to tenth brews is golden and bright, with a sweet but not greasy taste, smooth, and "fungus and flower aroma" . We can put the tea soup from two to four brews separately in a reasonable cup. When the tenth brew is made, use the tea soup after the tenth brew and the tea soup from two to four bubbles separately placed in a reasonable cup. Maybe You can add it to the fifteenth infusion and then drink it. This will have a similar flavor to the tea soup after five to ten infusions. You can also make different bubbles according to your own different tastes