Raw materials: 500 grams of ribs, 15 grams of dendrobium, 5 grams of ginger, 2 grams of salt.

Making: fly the ribs water, dendrobium clean, ginger slices. Put the materials into the stew pot, add the right amount of water, stew for three hours, and finally add the right amount of salt can be.

Dendrobium stewed ribs practice 2:

Raw materials: 400g of ribs, 20g of dendrobium, 20g of maitake, 1 honey jujube, 20g of tai ginseng, oil and salt, a little ginger.

Making: prepare the materials, chop the ribs into small sections, marinate in oil and salt for 10 minutes, ginger slices, add the right amount of water in the soup pot, after the water boils, add the dendrobium, Radix et Rhizoma Ginseng, Maitake Dendrobium, add the honey dates that are chopped into small pieces, boil for 10 minutes, add the ribs section, boil fiercely for 10 minutes, and then change to medium-fire boil for 20 minutes, add salt to taste.

Dendrobium and other materials should be boiled for a longer time more flavor, so we should boil for 10 minutes before adding the ribs with the pot.