1. Natural ripening: Kiwifruit will ripen in a week after being placed in a ventilated environment at room temperature. 2, fruit ripening: put kiwifruit and bananas, apples and other mature fruits together. 3. High temperature ripening: the kiwifruit is sealed and placed in an environment of 25 degrees. 4. Ethylene ripening: soak kiwifruit in ethylene solution for 2 minutes, then take it out and store it naturally.

How to ripen kiwifruit 1 and naturally ripen kiwifruit?

First of all, kiwifruit can mature naturally, but the speed is not particularly fast. Under normal circumstances, it can be matured at room temperature for about a week. If we are not in a hurry to eat, we can keep it in the refrigerator, which can delay its maturity.

2, the fruit is ripe

Kiwifruit can be ripened with other fruits. Kiwi and ripe bananas can be put together, and then it can be placed at room temperature. If you are worried that bananas will go bad, you can eat bananas first, and then put the banana peel and kiwifruit together. This method is faster than natural ripening.

3. High temperature curing

Kiwifruit ripens quickly in high temperature environment. We put kiwi fruit in a fresh-keeping bag, and then simply seal the fresh-keeping bag, but it can't be completely sealed. Then put it in an environment of about 25℃. The higher the temperature, the faster the plant matures, but the highest temperature cannot exceed 30℃.

4, ethylene ripening

Finally, kiwifruit can also be ripened with ethylene. Can be soaked in ethylene liquid for 2 minutes, and then quickly ripened in the natural environment. However, not many people use this method, and most of them are natural ripening and fruit ripening.