Home practices for pickles in a small quantity of water are as follows:

1, main ingredients: spine appropriate amount, cowpeas appropriate amount, parsley appropriate amount, small potatoes appropriate amount, pepper appropriate amount, celery appropriate amount. Accessories: thirteen spices, soy sauce, sesame leaves, cinnamon, green onions, cooking wine, chicken essence, anise, dark soy sauce, salt, sugar, ginger, garlic.

2, the spine bought and washed, blanched with boiling water for 15 minutes; cowpeas washed.

3, celery washed; cilantro, small potatoes, pepper washed.

4, green onion, ginger, garlic, star anise, sesame leaves, cinnamon a little. In accordance with the order from the bottom to the top of the ribs, cowpeas, celery, potatoes, chili peppers, cilantro into a large steamer pot, add thirteen spices, soy sauce, soy sauce, a little salt, sugar, cooking wine, chicken essence, green onions, ginger and garlic, star anise, sesame seeds, cinnamon, add ribs soup boiled over high heat and then cooked in small quantities of water over low heat for 15 minutes.

Salted vegetables

Salted vegetables is a favorite Chinese family with salt and other seasonings pickled vegetables, has a strong salty taste, can be stored for a long time. The main raw materials for making it are cucumber, chili peppers, soy sauce and so on. Different kinds of pickles use different ingredients.

Most of them are locally sourced, some places use mustard", some use cabbage, some use radish, some use other vegetables to pickle as well, and some use dried plums. The reason why pickles are so widely used in China is because there was no refrigerator in ancient times, not to mention the absence of anti-seasonal vegetables, it is impossible for people to eat greens in winter, so pickles were invented, which is really a great invention.