Does jiaozi celery with pork celery need blanching? Do you want to blanch jiaozi celery with pork celery stuffing?

1, celery need not be blanched.

2. After cleaning the celery, cut it directly into the final filling, so that the taste will be more rich and delicious. Secondly, don't put green onions in this filling, because celery itself has a unique fragrance, and if it is mixed with the taste of green onions, it will be very unpalatable.

3. jiaozi with celery and pork stuffing has good meat quality and more delicious nutrition. Jiaozi with celery and pork stuffing is a very classic home-cooked dish.

Yellow skin, is it suitable for chestnut?

Sichuan cuisine menu txt

Home-made Practice of Sliced Meat with Hairy Fish

What drugs are effective for goiter

The plot of Ah Tak's Life in the Sun

Comparison between loofah water and cucumber water

Where is Huzhou City, Zhejiang Province

What are the cuisines of Shunde?

Can you please tell me the recommended way to make shredded pork with garlic chives?

How to make delicious tofu brain at home? thank you