Using toast instead of egg tart skin is not greasy, crisp and tender outside, oil-free and low in sugar, but only simple ingredients can be delicious.

Composition:

6 slices of toast

Eggs 1

Milk150g

2 teaspoons of sugar substitute

Exercise:

1. Mix milk and sugar, add eggs and stir well.

2. Roll the toast thin with a rolling pin and cut the four sides small.

3. Put the toast into the baking pan mold and press the mold with your hands.

4. Pour the egg liquid into the toast bowl and preheat the oven at 200 degrees for 5 minutes.

Bake the egg tart in the oven for 20 minutes.