The names of the dishes for the Manchu-Han banquet are as follows:

Steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chicken, roasted goose, braised pig, braised duck, and sauce chicken , bacon, songhua tripe, dried meat, sausages, assorted suet dishes, smoked chicken white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items, braised goose, mountain Chicken, rabbit breast, vegetable python, whitebait, steamed hash ham, shredded braised duck, braised duck loin, braised duck strips, shredded duck.

Yellow heart tuber, braised white eel, braised rice eel, black bean catfish, braised carp, braised soft-shelled turtle, fried carp, fried shrimp, soft fried tenderloin, soft fried chicken, assorted sets Intestines, braised jackdaws, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish maw, braised fish slices, braised pork slices in vinegar, braised three delicacies, braised white mushrooms, braised pigeon eggs, fried silver thread , braised eel, fried white shrimp, braised green clams, fried fish with noodles, fried bamboo shoots, hibiscus agarwood, fried shrimp, braised shrimp, braised kidney flower.

Stewed sea cucumber, fried tendons, pot-roasted sea cucumber, pot-roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, fried birds. Fried pork ribs, steamed scallops, glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted diced, marinated duck, marinated fish fillets, braised crab meat, stir-fried crab meat, braised crab Meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck feet, braised duck feet, braised bamboo shoots, braised wild rice, eggplant sun-dried meat, duck soup, crab meat soup.

Chicken blood soup, three fresh osmanthus soup, red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs, three fresh meatballs, steamed meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu Meatballs, cherry meat, horse tooth meat, rice vermicelli meat, first-class meat, chestnut meat, jar meat, red braised meat, yellow braised meat, soybean curd meat, sun-dried meat, stewed meat, sticky meat, fried meat, braised meat, loose meat Meat, canned meat, roasted meat, large meat, barbecued meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow.

Pot roasted elbow, grilled elbow strips, stewed lamb, sauced lamb, roasted lamb, grilled lamb, clear lamb, five-spice lamb, boiled three kinds, fried three kinds, fried fruit rolls, braised Sandalwood, braised sour swallow, braised silver thread, braised white offal, boiled knot seeds, braised knot seeds, fried hydrangea, three fresh shark's fin, chestnut chicken, boiled carp, crucian carp in sauce, live diamond carp, salted duck, tube chicken, Braised navel, braised water chestnuts, fried tripe kernels, salted elbow scallops, pot-roasted pig trotters, mixed with glutinous rice cakes, stewed pork belly, roasted liver tips, roasted fat intestines.

Heartburn, Burnt Lung, Burnt Purple Gai'er, Shao Liantie, Shao Bao Gai'er, Fried Lung, Shredded Pickled Melon, Ding Pheasant, Mixed Jellyfish, Asparagus, Braised Winter Bamboo Shoots, Magnolia slices, roasted mandarin duck, roasted fish head, roasted bean sprouts, roasted lily, fried tofu, fried gluten, fried soft tissue, sugar dumplings, caramelized yam, sugar-braised lotus seeds, stuffed yam, almond cheese, stir-fried crab, boiled crab A. Stir-fried meat and vegetables, assorted kudzu rice, sole, Yatsura fish, sea crucian carp, yellow croaker, anchovy, hairtail, braised sea cucumber, braised bird's nest, braised chicken legs.

Braised chicken nuggets, braised pork, braised gluten, braised three kinds of meat, fried pork, stir-fried pork, fried shrimp roe, fried crab roe, fried crab, fried crab, bergamot sea cucumber, fried Cooked rice, fried gorgon rice, milk soup, fin soup, three shredded soup, smoked turtle dove, braised turtle dove, sea white rice, braised kidney diced, roasted wild rice, fried deer tail, braised fish head, mixed with skin and residue, Steamed fat intestines, fried purple lids, shredded chicken and bean sprouts, twelve vegetables, mutton soup, venison, camel hump, deer hawthorn, root cuttings, fried flower pieces, mixed with vermicelli and braised lettuce.

Cooking buds and leeks, sweet-scented osmanthus, cooking cloves, cooking big meat, cooking white meat, spicy pheasant, braised sour buds, braised spinal cord, shredded bacon, shredded white meat, water chestnuts in a pot, vegetarian soup. , braised lotus seeds, pickled cabbage, roasted radish, fat snowflakes, braised white fungus, fried silver branches, eight-treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, chowder pot, boiled dumplings Pastry pot, diced pork in spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, boiled edamame, fried cowpea, plus pickled kohlrabi shreds.

Manchu and Han banquets, a palace feast during the Qing Dynasty.

It has both the characteristics of palace cuisine and the essence of local flavor; it highlights the special flavor of Manchu and Han dishes and is almost indispensable for barbecue, hot pot and shabu-shabu pot. It also shows the characteristics of Han cooking, such as grilling, frying, stir-frying, Both stir-frying and roasting are the treasures and the highest state of Chinese cuisine culture.

The Manchu-Han banquet was originally a banquet jointly prepared by Manchus and Han people when banquets were held in the palace of the Qing Dynasty. There are usually at least 108 kinds of dishes served at the Manchu-Han banquet (54 southern dishes and 54 northern dishes), which can be eaten in three days. The dishes of the Manchu-Han banquet include salty and sweet, meat and vegetable dishes, using a wide range of materials, fine ingredients, and all kinds of delicacies from the mountains and seas.