Blanching sweet beans before frying can be blanched or not, depending on personal preference.

Main ingredient: 400g of sweet peas.

Accessories: salt, green onion and ginger, garlic.

How to stir-fry sweet peas

1, sweet peas cleaned and picked.

2, ready to minced garlic and shredded green onion and ginger.

3, frying pan with corn oil to heat.

4, add onion and ginger stir fry.

5, add sweet beans.

6, add salt.

7, stir fry for a while to see the sweet beans are browning add garlic and then stir fry evenly.

8, into the plate can be eaten.