1. First of all, prepare beef rump tip meat, soybean oil, small onion, small ginger, salt, soy sauce, cooking wine, sugar, pepper, cooked sesame seeds, chili oil, dry red pepper, monosodium glutamate (MSG), beef broth, sesame salt. All i prepare the required amount on it.

2. the tender beef chopped into two pieces, small onions to remove the transparent skin clean, and then split into small pieces with a knife; small ginger retired yellow clothes, cut into small slices; dry red chili pepper put in water to wash, with a knife sharp open, the chili pepper seeds dug out, cut out the long section, sesame seeds cooked ripe sesame seeds.

3. chopped beef, with small onions, ginger, salt, cooking wine marinated together for about an hour.

4. clean frying pan hot, pour soybean oil, oil heat about 60%, the chopped veal strips into the hot pot, the water contained in the frying dry, and then sheng out of the oil out of control.

5. Pour 70 grams of soybean oil inside the pot, the soybean oil is hot, began to put peppers inside, small peppercorns oil frying paste after picking out and throw away. Waiting for the oil inside the pot to cool down a little bit, the dry red pepper also put in the frying, frying to color, small onions and ginger slices thrown in and rolled, and then pour the beef soup or broth, add monosodium glutamate soy sauce, beef, small strips of pot, the lid cover sealed, with medium-high heat to the juice off, the soup is almost over, when the chili oil and sesame seeds sprinkled into the early get well.

6. ready to eat, you can first pick up the inside of the chili and small onion and ginger slices, and then do a good job of spicy beef on a plate.

There is another way to do it.1. Prepare net beef, cooking wine, salt, soy sauce, peppercorns, dried chili peppers, cinnamon, sesame oil, sugar, small onions and ginger, peanut oil.

2. Beef with a knife from the center to cut in half, and then cut into thin slices. Small onions and ginger cut into small sections. Get good beef slices put in a clean pot, green onions and ginger and cooking wine also put

go, marinate for about an hour.

3. prepared peanut oil, put a clean frying pan, frying pan seven or eight percent of the time, under the thin slices of beef, began to fry, frying after getting out of the oil dry.

4. Pour oil into the pot, reach eighty percent of the heat, throw into the dry chili pepper cooking frying, onion and ginger segments, cinnamon, pepper, a little bit of oil frying, and then pour some broth into the last add a little wine, salt, sugar, soy sauce, and cooking the fried beef slices. Turn on low heat and slowly thicken the sauce. Waiting for the pouring of soup almost copy dry, start to turn off the fire, lift the lid to cool, and finally fried beef picked in the plate.