The two kinds of fish live in different layers of water, white striped bass live in the middle and upper layers of water, the body shape is slender and small, seen the larger is three or five pounds up and down! And the warbler fish is living in the water in the lower fish, the body shape is like the river bream, alias slightly Yang, the larger can grow to dozens of pounds! But I've seen the larger ones at seventeen or eight pounds! At that time all of the river all belong to the squadron all, in everyone the river there is a more than two hundred acres of river surface in a large pit, years ago to send the population number of fish.

The squadron's aquaculture team with a large site to drag the fish in the case, net to a large warble mouth, foot more than a meter long, weighed after the net weight of seventeen pounds! The mouth of the warble is also known as deep water whitefish. Generally, the mouth of the mouth is more prominent upward, the mouth of the whitefish is shorter, and the eyes are larger. Warbucks have gently sloping sides and long anal fins, while whitefish have shorter anal fins. The most basic way to tell the difference between a warbler and a white striper is by the shape of the mouth, which, like the name, is significantly upturned, with the gap between the mouth and the body almost in a straight line.

The lips of the White Striped Bass are very regular, slightly skewed, but the skewed view is very small. Both the warbler and the white striper are categorized as pelagic species. The warbler is vicious, and medium to large warbler feed on small fish and shrimp. White Striped Bass feed on zooplankton, small insects, omnivorous, small individuals, generally not much more than one or two weight, while the warble can grow to more than a dozen pounds, in the Talking Water area is at the top of the food chain there. Although there are some similarities between the smallmouth and the whitebait, it is very easy to distinguish between them.

The biggest difference is that the mouth of the fish is upturned and larger, while the mouth of the white fish is smaller and more pointed. The method of stewing the fish has the following processes. Clean the fish and marinate it in salt for thirty minutes. Fry in a pan until golden brown on both sides. Fish up and set aside. Add garlic paste, ginger foam, dried chili peppers, sesame peppers, stir fry, put in the fried fish, add a little water, soy sauce, old vinegar, sugar, salt. Add a little water, soy sauce, vinegar, sugar and salt, just enough to cover the fish. Until the water in the pot is almost boiling, add the large green onion segments, pour sesame oil, high heat to reduce the juice can be.