condiments

600g of chicken

condiments

Proper amount of oil

Proper amount of salt

step

1. Wash the chicken for use.

2. Cut the onion and ginger into sections for later use.

3. Soak in water, remove, clean with water and spray water.

4. After pouring water, put it in a pressure cooker and add chopped onion, ginger and garlic.

5. Pour in the right amount of soy sauce, salt and water.

6. Press the lid, it will take about 15 minutes after SAIC.

7. Open the steam after dispersion.

8. Put it on the plate.