Roast minced mutton mixed with eggplant puree

Ingredients?

Mutton?

Garlic?

Cumin ?

Eggplant?

Salt?

Butter?

How to make minced roast mutton mixed with eggplant puree?

1

Cut the mutton into thin strips.

2

Cut the garlic into minced garlic. It must be chopped finely to taste delicious~~

3

Sprinkle with the mutton Minced garlic, a lot of cumin, a little salt, mix well.

4

Wrap it tightly with plastic wrap and put it in the refrigerator overnight.

5

Put a layer of oil paper in a baking pan, take an eggplant, cut the hob into pieces and place it on the bottom of the baking pan, and preheat the oven to 180 degrees.

?6

Heat a pan, cut a piece of butter and melt it over low heat.

7

Put the marinated mutton into the pot, use chopsticks to spread the mutton, then turn on high heat and stir-fry until fragrant.

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8

Sprinkle some salt evenly on the eggplant, then spread the fried lamb evenly on the eggplant, and bake it in the oven for 30 minute.

9

Take it out and mix it until the eggplant is coated with the roasted mutton oil and cumin and garlic~ Doesn’t it sound delicious?

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