Preparation materials: 500 grams of flour, 5 grams of yeast, 20 grams of sugar, 2 grams of salt, the right amount of warm water, the right amount of fruit of the Virgin Mary, the right amount of green peppers, the right amount of ham, 130 grams of grated cheese, 4 spoons of tomato sauce, a little oil.

1, slices of Virgin fruit washed, green pepper washed and shredded, ham sliced spare.

2, the yeast into a small bowl, and then poured into the appropriate amount of warm water to melt.

3, pour the flour into a large bowl, add yeast water, sugar, salt, moderate amount of water, mix well, knead into a smooth dough.

4: Take a small ball of dough and roll it out to 2-3cm thickness.

5: Place the pastry in an electric cake pan and let it rise for 5-10 minutes.

6: After 5-10 minutes, start the electric cake pan and cook the pastry until big bubbles form on the surface.

7: After the pastry gets big bubbles, turn off the heat, flip the pastry over, and then using a fork, poke some small holes in the surface.

8: Once the holes are done, spread a layer of tomato sauce on the surface.

9: Put a layer of grated cheese, then put sundried fruit, green pepper and ham, and finally cover with another layer of grated cheese.

10: Restart the skillet and put a lid on it, being careful not to use the top lid of the skillet.

11: While the pan is steaming, pour about 60ml of water along the sides of the pan, then cover with a lid to allow the cheese to fully melt.

12. When the water is almost dry, remove the lid and continue baking for 3 minutes.

13. After 3 minutes, serve and enjoy.