Squid home cooking:

Main ingredient: 1 squid.

Accessories: 1 tablespoon cooking oil, a pinch of salt, green and red peppers, green onions, ginger and garlic, light soy sauce, light soy sauce, 1 tablespoon cooking wine, a pinch of pepper, a pinch of oyster sauce, 1 tablespoon water starch.

The specific method is as follows:

1. Remove the internal organs and head of the squid, and tear off the black membrane.

2. Turn over and cut flower knife.

3, cut into pieces, squid whiskers cut into sections. Add salt, cooking wine, pepper to scratch well, marinate.

4, the bowl into the water starch, salt, soy sauce, soy sauce, sugar, oyster sauce, mix well and set aside.

5, cook until the squid rolled and then immediately fish out.

6, sautéed garlic, ginger. Add green and red peppers and stir-fry. Put in the squid.

7, add bowl juice.

8, medium-high heat stir fry juice. Stir-fry until the soup thick, turn off the heat, put the minced green onions, stir-fry evenly.

9, fresh and crisp squid, the flavor is very awesome it!