I don’t know how many people like to eat barbecue. Personally, I prefer to eat barbecue. I also thought about making barbecue at home, but because of the heavy fumes and my poor skills, the barbecue would burn every time, so I usually eat barbecue outside. As for the barbecue outside, the grilling techniques are basically similar, the only difference is the barbecue seasoning. It can be said that delicious barbecue restaurants often have their own unique barbecue toppings. It is this unique barbecue seasoning that makes our barbecue taste different from the barbecue made in the store. The barbecue master's barbecue techniques cannot be described in words, but the barbecue seasonings are recorded. Most barbecue restaurants use this barbecue seasoning. The main seasonings for barbecue are salt, sugar, monosodium glutamate, pepper, thyme, paicao, lingcao, magnolia flower, cinnamon twig, agarwood, agarwood, citrus aurantium, cumin, licorice, fruit pulp, kaempferol, fried ginkgo, etc. There are also some additives added to the sales of traditional Chinese medicine, such as meat quality improvers, flavor enhancers, flavor enhancers, yeast extracts, etc. Many people do not have these at home, so in addition to these, we can make some that are more convenient to obtain at home. BBQ Seasoning. First we need to prepare chili peppers, stir-fry the peppercorns and grind them into fine powder, then add a little MSG, pepper powder, thirteen spices, cumin powder, peppercorn powder, chili powder, salt, peanut powder, sesame seeds, soybean powder, Fennel powder, if you have peach cakes at home, you can also add some peach cake powder. The above is the method of making barbecue dry ingredients. In addition to dry ingredients, there are also wet ingredients, which is barbecue sauce. Next, I will introduce two methods, one is barbecue sauce and the other is the method of making spicy sauce. The method of making barbecue sauce is two spoons of soy sauce, sugar, rice wine, rock sugar, dried bonito essence, dried kelp, and ginger powder. The method of making spicy sauce is lemon juice, tomato sauce, chili sauce, chili oil, black pepper, oil, minced chili, rice wine, brown sugar, and minced garlic. Proportion according to your spicy taste and the amount of barbecue ingredients.