Sea snail recipe 1, boiled snail

Materials

Snail, shredded ginger

Method

1. Boil the shredded ginger in boiling water.

2. After pouring in the snails, keep pushing the snails with a spoon until the meat of the snails spits out, then turn off the heat.

3. Drain the hot water and rinse immediately with cold water.

Tips

When buying snails, be sure to buy them live.

Snail meat is easy to cook and should not be cooked for too long, otherwise the meat will become too old.

It is best not to dip it in any condiments, the meat will be delicious.

Choose snails not too big, otherwise the meat will be older.

Method 2, boiled snails in spicy wine

Ingredients

"Snails (fresh or frozen) 1kg","Chili padi 2-3 "Only", "4 cloves of garlic", "3 dried onions", "500 ml of chicken broth", "50 ml of Shaoxing wine", "50 ml of rice wine", "30 ml of rose wine", "4 tablespoons of satay sauce", " 1 tbsp bean paste", "1 tbsp sugar", "1 tbsp light soy sauce"

Method

1: Wash the snails and soak them in salt water for 30 minutes, drain and set aside< /p>

2: Cut onion into small pieces; mince garlic; cut chilli padi into cubes

3: Boil a pot of water, add snails and sauté for 5 minutes

4: Rinse and drain and set aside

5: Heat a shallow pot over medium heat, add a little oil, and sauté the dried onions, minced garlic and chilli padi

6 :Add flower snails and cook for 3-4 minutes

7:Add Shaoxing wine, rice wine, and rose wine

8:Add satay sauce, bean paste, light soy sauce and sugar, stir well and let The snails are evenly covered with the sauce

9: Add the chicken stock and bring to a boil

10: Cover the pot and cook for 10 minutes

11: Serve on a plate< /p>