Cuttlefish is salty and flat in taste, and has the effects of nourishing blood and nourishing yin, benefiting stomach and ventilating, removing blood stasis and relieving pain. The common practices are as follows:

Required materials: 2 cuttlefish (dried), half a chicken, several slices of ginger, salt 1 teaspoon.

1, dry cuttlefish torn into several large pieces, soaked in water for more than 2 hours.

2, chicken chop, cold water pot, drowning.

3. Cook until the foam does not increase significantly, then remove the chicken pieces and rinse them with hot water.

4. After the cuttlefish is soaked, try to tear it into strips by hand, and then cut it with scissors or a kitchen knife if it can't be torn.

5. Add the blanched chicken nuggets and dried cuttlefish, throw a few pieces of ginger, and start the soup cooking process.

6. Half an hour before the end of the soup cooking process, add a spoonful of salt, stir for a few times, and then continue to cook.

7. Finally, the soup is cooked and ready to drink.

Baidu Encyclopedia-Braised Chicken with Cuttlefish