Ingredients

Main Ingredients

Japanese Tofu

500g

Shrimp

Amount

Green Beans

Amount

Side Ingredients

Soy Sauce

Amount

Pepper

Moderate

Salt

Moderate

Water Starch

Moderate

Steps

1. Slice the Japanese tofu into one to two centimeter-thick cubes and set aside on a plate. Arrange a shrimp on the surface of each piece of tofu and garnish with a green bean.

2. Prepare hot water in a pot, place the plated tamago shrimp in the pot, sprinkle with a little salt, cover the pot with a lid and steam for about 6 minutes.

3. After steaming, prepare a small bowl and pour the extra juice from the steamed shrimp into the bowl for later use, then pour the juice into the pot, add a moderate amount of soy sauce, pour in the water starch and mix until the juice forms a thin gravy, then sprinkle with pepper to taste.

4. Finally, pour the gravy over the steamed Tamago Shrimp, and enjoy.