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What details should I pay attention to in the process of making face-lifting?
The method of making face-lifting is not as complicated as we thought, but there are many points to pay attention to. Before making face-lifting, starch and water must be completely mixed evenly, and the mold used is preferably non-sticky, so that it is better to demould. Put the finished face lift into cold water for subsequent treatment. If ordinary people want to take face-lifting medicine, they may choose to buy it directly from the vegetable market, but the face-lifting medicine they make tastes better and can ensure cleanliness and hygiene. They can do it at any time if they want to.

Only two materials are needed to make a thin face, potato starch and water. Mix 120g potato starch with 150g water. The starch is easy to sink after being left for a long time, so stir it evenly before making. Boil water in the pot, and put the pizza mold needed for face-lifting directly into the water. After the water boils, we pour the evenly stirred starch solution directly into the mold. Never pour too much at a time, or the face lift will be very thick.

Let every corner of the mold be stained with starch liquid, and shake the mold properly to let the starch liquid flow back and forth. Starch liquid will soon solidify. At this time, we directly press the mold into boiling water, and the starch liquid will become transparent with big bubbles on it. At this time, the face lift has been done almost. Just take out the face lift and put it in cold water, and then do the next one. In the process of making, it is best to always keep the fire in a medium state, and the fire does not need to be too big to avoid too many blisters. If the fire is too small, the production process will be slow.

Because the self-made face-lifting cream has no preservatives, it can't be stored for long. It is not recommended to do too much at once. When eating, directly add some shredded cucumber and your favorite seasoning, and after stirring evenly, a delicious cold salad is ready, which can definitely become the most refreshing dish in the whole summer. Some people directly fry pork, which can be eaten as a meal.