Ingredients:
A handful of cauliflower, tender tofu 100g
Method:
1. Crush the tofu as a mixture
2. Cauliflower let go of the oil and salt water for a short time to boil, a little softened, and then transferred to the ice water to cool down, which prevents the greens from turning yellow. Then take it out and squeeze the water out.
3. Finally, put the crushed tofu, add a little salt, sugar, sesame seeds and sesame oil to taste, mix well on it
White tofu mixed with cauliflower
Ingredients:
A handful of cauliflower, 100g of tender tofu
Directions:
1. crushed tofu as a mixing
2. cauliflower release in the saline water to boil a little, slightly softened, and then transferred to ice water to cool. After a little softening, transfer to ice water to cool, so as to prevent the green leaves from turning yellow. Then take it out and squeeze the water out.
3. Finally, put the crushed tofu, add a little salt, sugar, sesame seeds and sesame oil to taste, mix well on it
White tofu mixed with cauliflower
Ingredients:
cauliflower a handful of tender tofu 100g
Method:
1. After a little softening, transfer to ice water to cool, so as to prevent the green leaves from turning yellow. Then take it out and squeeze the water out.
3. Finally, put the crumbled tofu, add a little salt, sugar, sesame seeds and sesame oil to taste, mix well and you can
Chives stir-fried with dried white beans
Ingredients:
200 grams of dried white beans, 150 grams of chives, 2 tbsp of salad oil, 30 grams of minced shrimp, 10 grams of minced garlic, 1/4 tsp of salt, 1/2 tsp of sugar, 1/2 tbsp of rice wine, pepper, a little bit of pepper
This is a good idea, but it's not the only thing that you can do. tbsp, a pinch of pepper
Directions:
1. Slice the dried white beans; wash the chives and cut into pieces; wash the minced shrimp, soak in cold water for 5 minutes, drain (reserve water for later) and set aside.
2. Heat 2 tbsp salad oil in a hot pan. Add minced garlic and the shrimp from Method 1 and sauté on medium heat until fragrant.
3. Stir fry the chives from Method 1 in Method 2, then add the water from Method 1 for the shrimp, and pour in all the seasonings.