main ingredients

spinach

25g

pork liver

lean meat

15g

gouzi

Jamlom

auxiliary materials

Jiang Mo

Jamlom

salt

. Material, soak pork liver to remove blood stains

4. Add appropriate amount of soy sauce, salt and oil to Jiang Mo for a while

5. Add pork liver to boil the porridge

6. Add spinach

7. Add Jamlom gourds to boil the porridge

8. Cook it and pack it up.