If you want to make delicious oysters, try this:

1. First clean and cut the oysters, mushrooms and tofu, and then put them in the pot Heat the oil until red;

2. Pour in the mushrooms and stir-fry until the water becomes soft, then add shredded ginger, bring to a boil over high heat and then simmer over low heat for seven minutes;

3. Integrate the umami flavor of the mushrooms into the soup, then add the oysters and a little Huadiao wine, add the tofu cubes and bring to a boil, add a little salt and sprinkle with chopped green onion.