Main ingredient: 500 grams of tender peanuts with skin, auxiliary ingredients: salt appropriate amount, pepper seasoning appropriate amount.

Practice one:

1. Wash the peanuts a few times, wash the sand on them. Soak for two hours.

2. Add salt and peppercorn dashi and moderate amount of water and boil over high heat.

3. Turn to low heat and cook for about forty minutes.

Tips

You can soak in water, fully soak into the flavor and fish out as soon as possible to eat up the best.

Practice 2:

1. Prepare the marinade, add all the ingredients to half a pot of water and bring to a boil, turn down the heat.

2. Wash the peanuts, add them to the pot, cover and bring to a boil over high heat, turn down the heat and brine. Like a little crispy texture halogen half an hour can, I like peanuts sticky, halogen three hours.

3. Turn off the heat, do not open the lid, soak for three hours, soak a night better. Then drain the brine, you can eat.

Practice three:

1. peanuts with clean water.

2. Put the right amount of water in the pot, pour in the peanuts, put in the salt, put in the star anise, boil over high heat, and then change to slow fire to cook.

3. Turn off the fire, cover and simmer for an hour or two.

Practice four:

1. Peanuts into the water basin to soak for more than half an hour.

2. Rinse them well repeatedly by rubbing them with your hands and then fish them out.

3. Using your thumb and forefinger, gently pinch a slit in the top of each peanut.

4. Put the peanuts in a pot and add star anise, peppercorns, ginger, orange peel, dark soy sauce and salt.

5. Add water to cover the peanuts, cover the pot and cook for 10-15 minutes, then turn off the heat.

6. Let the peanuts continue to soak in the pot for 1 hour or more, then fish out and serve.

Practice 5:

1. Wash the peanuts with water until no sediment settles.

2. After the peanuts are washed in order to make the flavor of the peanuts, you need to use your thumb and forefinger to gently press the peanuts in front of one end, so that the peanut shells cracked a small opening. In turn, all the peanuts are pressed open a small mouth, so that when cooking is easier to flavor.

3. Take the processed peanuts and pour them inside the pressure cooker.

4. Add water, water and peanuts ratio of 1:1 can be.

5. Put a piece of cinnamon, two star anise (like the taste of heavy, what spices at home can put some into it, like spicy can put a few dried chili peppers to cook together).

6. Put 4 spoons of salt, about 20 grams. A pound of peanuts 10 grams of salt is more appropriate.

7. Stir the peanuts with a spatula so that the salt mixes more evenly with the peanuts.

8. Cover and cook for 20 minutes, do not open the lid of the pot immediately after cooking, to simmer for another half an hour before opening the lid.

9. Fish out the peanuts and control the water. The rest continue to soak inside the juice, the longer the soak the more flavorful.