The method of braised pork in sauce is as follows:

Method:

1. Cut the pork into cubes and marinate with starch and oil.

2. Prepare onions, ginger, garlic and aniseed. Chop the cilantro and set aside.

3. Cut the eggplant into cubes.

4. Heat oil in a wok, add onion, ginger, garlic and aniseed to stir-fry until fragrant.

5. Stir-fry the diced pork into the pot.

6. Stir-fry until the pork changes color, add sweet noodle sauce, and continue to stir-fry.

7. Stir-fry evenly, add soy sauce, and continue to stir-fry.

8. Stir fry evenly, cover the pot and simmer. ?

9. Add appropriate amount of salt when the eggplant is simmered for 7 days and is mature.

10. When the eggplant is cooked, take it out of the pot and put it on a plate.