Pig's trotters, fragrant leaves, cinnamon, star anise, pepper, aniseed, tsaoko, Amomum villosum, clove, dried tangerine peel, tea, Redmi 30g, a spoonful of soy sauce, cooking wine, soup stock, rock sugar, salt, ginger slices and onion.

Method step

1. packaging spices. Roast pig's trotters on the fire until they turn yellow.

2. Then wash the trotters again, cut them, soak them, and remove the blood;

3. Drain the pot, add cooking wine, ginger slices and trotters, and boil;

4. Wash the scalded trotters and put them into the pot, press down the seasoning package, and pour boiling water to drown the trotters;

5, pour the old soup, nothing can be omitted, and then add the onion and ginger slices;

6. Add the soaked Redmi and cook for 10 minute, then add the cooking wine, cover the pot and cook for 1 hour;

7. Then pour in soy sauce to color, add appropriate amount of rock sugar and salt to taste, then cover the pot and stew for about 40 minutes until the trotters are soft and rotten.