Preparation materials: 150 grams of pasta, 150 grams of minced pork, half an onion, 1 carrot, half a celery, olive oil, 5 pieces of parsley, 2 grams of sage, 2 grams of rosemary, 2 grams of thyme, 2 grams of aricea, 5 grams of black pepper, 5 grams of cinnamon, a small amount of sugar, a small amount of salt, Worcestershire sauce 5 milliliters, the amount of large holes in the cheese, the amount of mozzarella cheese, tomato sauce 350g, 1 garlic

Making steps:

1, prepare the required ingredients and ingredients

2, carrots, celery, onion diced; garlic sliced, parsley chopped

3, hot pan frying pork, sautéed and stir-fried out of the water

4, add the diced vegetables, stir-fried out of the water, it takes about 20 minutes

5, Add the spice leaves, allspice, rosemary, ally, thyme, sage and water, cook for 30 minutes

6, add salt, sugar, Lee Perrin Worcestershire sauce, chili peppers, cinnamon, black pepper to taste

7, another pot of boiling water, add salt, olive oil, put the pasta to cook

8, cook for 10 minutes, then plate

9, drizzle with the meat sauce, sprinkle large hole cheese Sprinkle with grated cheese

10: Bake at 230 degrees for 10 minutes

11: Picture of the finished product