Fresh flower nail

500g

Winter melon

500g

Supplementary Ingredients

Scallion

2pcs

Coriander

1pcs

Ginger

several slices

Water

4-5 bowls

Steps

1. p>

Wine

Salt

Steps

1. When you buy the shells, put them in a dish with fresh water, and then wash them a couple of times during the cooking time to clean the slime and mud on the shells. (It's a good idea to ask the store owner to put some of the water from the dish where they keep the flowers in the bag when you buy them. You can use that water to keep the shells for a longer period of time, so that the shells can spit out the mud.)

2. Winter melon peeled and cut into a river thin skin, green onions, cilantro diced.

3.) Into the pot injected 4-5 bowls of water, put a few slices of ginger, after the water boiled, put the clean flower armor into the pot, pour some oil, and so the water boiled again, the flower armor also began to open their mouths, this time to pour a little wine and salt, half of the green onion, cilantro particles sprinkled into the pot, and immediately put the flower armor fished up.

4. put the winter melon slices into the soup just boiled flower armor, continue to boil, winter melon is almost cooked, put the flower armor into the same boil, then taste, if the taste is not enough, you can add a little salt, put the rest of the green onion, cilantro grains into the pot, you can put the soup up