Buxue buqi black-bone chicken soup
Baking is generally much stricter, and the ingredients, time and order of ingredients must be in accordance with the prescription to be successful. Chinese food is not so cumbersome. Who will take a measuring cup and an electronic scale when cooking at home? Haha, so just know the general steps, I don't know how many grams! A chicken can't be eaten. I used half a chicken. There are many ingredients in it that can't be put away, just put them according to your favorite taste.
Materials?
Half a black-bone chicken
A little gram of cooking oil
Ginger slices
A little cooking wine
A small chopped green onion
A spoonful of salt
How many tablets of Lycium barbarum
5 red dates
2 dried lychees
2 dried longan.
5 mushrooms
A little astragalus (not allowed)
A little codonopsis pilosula (don't let it go)
A few drops of sesame oil
The practice of enriching blood and invigorating qi and black-bone chicken soup?
Cut the black-bone chicken into pieces and wash it. (I cut the piece myself, and I was covered in blood. Haha. You'd better let the boss kill and cut it when you buy it. ) Put cold water, chicken nuggets and a few slices of ginger in the pot. Bring out the fire. This step is blanching, mainly to get rid of blood and dirt. Generally, stewed meat should be blanched.
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In addition, put a little oil, ginger slices and chicken pieces into the pot, add a proper amount of cooking wine, stir-fry for a while, then add warm water and bring to a boil.
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Then simmer in a casserole, add mushrooms, astragalus and codonopsis pilosula. I set the old fire soup for two and a half hours. There is still half an hour left to put chopped green onion, jujube and medlar (I just ran out at home this time, so I didn't put them).
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Put a spoonful of salt and drop a few drops of sesame oil. Out of the pot, drink a bowl of delicious food in winter?
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