350g pork chop, one potato (medium size), proper amount of oil, one aniseed and one fragrant leaf.

One tablespoon of soy sauce, one tablespoon of cooking wine, appropriate amount of onion, ginger and garlic, appropriate amount of salt and a bowl of boiling water.

Practice steps

[1] Cook the pig in cold water, take it out and drain it;

[2] Cut potatoes into hob blocks, and cut onions, ginger and garlic into sections;

[3] Put oil in the pot and heat the potatoes at 60% oil temperature;

[4] The potato skin is golden yellow, and it is fished out for use;

[5] Add pork chops and stir-fry until there is no water;

[6] Add aniseed and fragrant leaves;

[7] Add onion, ginger and garlic and stir well;

[8] Add soy sauce to color;

[9] Add cooking wine and stir well;

[10] Add boiling water to the same amount as pork chop.

[1 1] Turn the fire to low heat and cook for 30 minutes;

[12] When meat is easily penetrated by chopsticks;

[13] Put the potatoes in and stew for another three minutes;

[14] Add salt to taste;

[15] A delicious stewed pork ribs with potatoes is ready.

skill

Pigs drain cold water into the pot, turn off the fire when it is opened;

Oil potatoes before cooking.

Be sure to add boiling water; Finally, seasoning should be based on your own taste.

(2) Stewed ribs with bamboo shoots.

500 grams of bamboo shoots, 200 grams of ribs, pork belly 100 grams, appropriate amount of oil, salt and chicken essence,

Light soy sauce, cooking wine, one star anise, one fragrant leaf, five or six cloves of garlic, 20g of ginger,

Five or six crystal sugar, a red pepper and a proper amount of water.

Practice steps

[1] Soak the dried bamboo shoots in advance for one or two days, and prepare the ribs and pork belly in advance. Recipe: Cut pork belly and pork ribs into pieces of similar size, then blanch them with boiling water to remove blood, then take another pot, put a proper amount of oil in the pot, add rock sugar, simmer, add pork ribs and pork belly, and stir fry for a while. When the water is dry, put it away for use;

[2] Slice garlic, cut red pepper into diamonds, shred ginger, and slice bamboo shoots obliquely for later use;

[3] Put a proper amount of oil in the pot and add ginger and garlic to saute;

[4] Stir-fry bamboo shoots for about two minutes, add appropriate amount of salt, and continue to stir-fry for a while;

[5] Add red pepper, braised pork ribs and pork belly and continue to stir fry for a while;

[6] Put 500 grams of water, bring it to a boil, and simmer for about 15 minutes. The water is almost dry. Add appropriate amount of chicken essence to taste and continue to stir fry for a while;

[7] Put it on the plate, and this delicious bamboo shoot ribs dish is ready.