Accessories: oil, salt, soy sauce, vinegar, yellow wine, pepper and sugar.

1, a naked carp, this fish has no scales, so it is called naked carp.

2, the fish is slaughtered and washed, and the white radish is prepared.

3. Cut the fish with a knife, add minced onion and ginger, minced chives and butter, and marinate for 5 minutes.

4. Stir-fry the onion and ginger in the pot.

5. Add fish and stir fry.

6. Turn over after setting.

7, add the right amount of boiling water, add carrots.

8. Add yellow wine.

9. After stewing for about 5 minutes, add salt, sugar and pepper.

10, continue to stew for 3 minutes.

1 1. Sprinkle chopped parsley after serving.